The podcast & website about playing the game Diplomacy & its variants
Venue: Red Hook, Brisbane Drinks of choice: Kaner & Amby – Newtowner Australian Pale Ale by Young Henry’s from Sydney, Australia The guys interview prolific Diplomacy writer Brother Bored and discuss other Diplomacy stuff including the Scottish Clan Wars variant before Amby stuffs up. Intro & news The guys are still at Red Hook […]
Venue: Sabotage Social, Brisbane. Drinks of choice: Kaner – Newstead Dark Ale from Brisbane, Australia Amby – Schild shiraz from the Barossa, Australia The guys get together for a good old fashioned Diplomacy chat, but things very much take a recurring theme of the name of the bar: Sabotage! They talk sitters, tournament rule “changes” (depending […]
Venue: Riverland, Brisbane Drinks of choice: Kaner – Hills Creek Cider from the Adelaide Hills, South Australia Amby – Kurtz Family Vineyard “Seven Sleepers Shiraz” from the Barossa Valley, South Australia The guys get into some serious Diplomacy chats and boozy rants covering new variants, Dip news on the web, current games (including a special […]
Venue: Breakfast Creek Hotel, Brisbane Drinks of choice: Kaner – Carlton Draft and XXXX “off the wood” Amby – Riddoch cabernet sauvignon from the Coonawarra, South Australia Kaner and Amby get talking about playing metagaming a*****s, live Diplomacy games online, the variant Colonial Diplomacy and possible variant ideas This episode is a back-to-back recording again […]
Venue: Embassy Hotel, Brisbane Drinks of choice: Kaner – Drought Relief lager by Newstead Brewery from Queensland, Australia Amby – Cake shiraz from McLaren Vale, South Australia The guys live stream with Periscope and hit many Diplomacy topics: when your employer blocks Dip, the new Lab & variants being tested and interview with Flame. Plus […]
Venue: The Stock Exchange Hotel, Brisbane Drinks of choice: Kaner – Stone and Wood Pacific Ale from Byron Bay, Australia Amby – Yalumba Patchwork shiraz from the Barossa Valley, South Australia Food of choice: Kaner – Braised squid with Aioli Amby – Rump steak and salad Time to open the Diplomacy Christmas crackers! The guys discuss […]